Skewered chicken marinated in lemon, parsley and garlic

People tend to use chicken breasts for kebabs, which look neater, but they’re not as tasty as thighs (and breast meat dries out on barbecues).

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Greek Lemon Chicken - Cooking Classy

Garlic and Herb Grilled Chicken Breast - The Seasoned Mom

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Lemon, Garlic and Rosemary Chicken Skewers