Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

Gapers Block : Drive-Thru : Chicago Food - Event

A Taste of Mexique with Chef Carlos Gaytan - SLUG Magazine

A Taste of Mexique with Chef Carlos Gaytan - SLUG Magazine

A Day in the Life of Carlos Gaytan - Hispanic Executive

Carlos Gaytán's mission as Mexican culinary ambassador – The Utah Review

Mexican-born, Michelin Star chef Carlos Gaytan 'living American dream' through his cuisine, Chicago restaurant Tzuco - ABC7 Chicago

Carlos Gaytán, Chicago News

Carlos Gaytán's immigrant story features in documentary Lives with Flavor

Rick BaylessCasey Cora, Author at Rick Bayless - Page 2 of 2

The Face of Community & Business Podcast

Chef Carlos Gaytan, Restaurant Mexique

Carlos Gaytán - Chicago Gourmet

Chef Carlos Gaytán